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Clase Azul Mezcal San Luis Potosí, 750mL

Clase Azul Mezcal San Luis Potosí, 750mL

Clase Azul Mezcal San Luis Potosí is an exceptional spirit crafted from 100% green agave (Agave salmiana), native to the semi-desert slopes and plains of San Luis Potosí, Mexico. This mezcal is slow-cooked in domed masonry ovens, a traditional method that preserves the plant's natural flavors. The result is a crystal-clear spirit with silver highlights, offering a full body and complex profile. On the nose, it presents aromas of cooked agave, caramel, green chile, sweet fruit, and freshly cut grass, with subtle hints of wildflowers. The palate is greeted with herbal notes, complemented by flavors of caramel, lime zest, and clove, leading to a mineral and spiced aftertaste. The handcrafted decanter features a cap adorned with colored yarn appliqué, representing a beautiful desert landscape of mountains and valleys overflown by bright red finches, requiring over three hours of meticulous craftsmanship from artisans. This exquisite mezcal is perfect for sipping neat, allowing you to fully appreciate its rich and intricate flavors.

$233.70

Original: $778.99

-70%
Clase Azul Mezcal San Luis Potosí, 750mL

$778.99

$233.70

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Description

Clase Azul Mezcal San Luis Potosí is an exceptional spirit crafted from 100% green agave (Agave salmiana), native to the semi-desert slopes and plains of San Luis Potosí, Mexico. This mezcal is slow-cooked in domed masonry ovens, a traditional method that preserves the plant's natural flavors. The result is a crystal-clear spirit with silver highlights, offering a full body and complex profile. On the nose, it presents aromas of cooked agave, caramel, green chile, sweet fruit, and freshly cut grass, with subtle hints of wildflowers. The palate is greeted with herbal notes, complemented by flavors of caramel, lime zest, and clove, leading to a mineral and spiced aftertaste. The handcrafted decanter features a cap adorned with colored yarn appliqué, representing a beautiful desert landscape of mountains and valleys overflown by bright red finches, requiring over three hours of meticulous craftsmanship from artisans. This exquisite mezcal is perfect for sipping neat, allowing you to fully appreciate its rich and intricate flavors.